Yellow Springs High School is the public high school in Yellow Springs, Ohio. Our website is found here.
This online cookbook is part of a PBL project supporting our annual French Café, the proceeds of which go to help fund student scholarships at the Byimana Science High School in Gitarama, Rwanda. Thanks to the tireless work of Al Schlueter in Yellow Springs and Brother Straton Malisaba in Rwanda, our two schools have become aligned in friendship and in student and teacher exchanges.
Many talented, deserving students place into that high school, but cannot afford the $300 per year tuition and fees. Purchasing a print copy of this cookbook helps allow those students to continue their high school, and ultimately their college education.
The concept for this project was developed by the YSHS French students as a way of making the French Café more aligned with the principles of Project Based Learning. The students brainstormed the project, planned the recipes, divided into teams, prepared the food, shot and edited the embedded videos, and photographed their dishes. The photos you see are entirely student produced. I think you will agree with me that they have succeeded in reaching one of the principal outcomes of PBL: producing beautiful work.
Cookbooks can be purchased by contacting Dave Smith, the YSHS French Teacher, at 937-767-7224, or at [email protected].
This online cookbook is part of a PBL project supporting our annual French Café, the proceeds of which go to help fund student scholarships at the Byimana Science High School in Gitarama, Rwanda. Thanks to the tireless work of Al Schlueter in Yellow Springs and Brother Straton Malisaba in Rwanda, our two schools have become aligned in friendship and in student and teacher exchanges.
Many talented, deserving students place into that high school, but cannot afford the $300 per year tuition and fees. Purchasing a print copy of this cookbook helps allow those students to continue their high school, and ultimately their college education.
The concept for this project was developed by the YSHS French students as a way of making the French Café more aligned with the principles of Project Based Learning. The students brainstormed the project, planned the recipes, divided into teams, prepared the food, shot and edited the embedded videos, and photographed their dishes. The photos you see are entirely student produced. I think you will agree with me that they have succeeded in reaching one of the principal outcomes of PBL: producing beautiful work.
Cookbooks can be purchased by contacting Dave Smith, the YSHS French Teacher, at 937-767-7224, or at [email protected].